The University of Michigan’s Office of Campus Sustainability (OCS) has announced expanded on-campus composting programs to support them. waste reduction initiative. OCS has implemented composting through them Zero Waste Initiative in 2017, focusing on education, accessibility and implementation across the campus community.

Composting is process recycling organic matter, allowing them to decompose on soil fertilizers. Any food waste and materials that are biodegradable products of the institute certified composting are considered safe for compost, and BPI certification is designed to prevent greens.

The benefits of composting include: reduced emissions from landfills, improved soil health and reduced food waste. University goals reduce food waste by 40% by 2025; currently the amount of food waste has decreased by 32% since the fall of 2021. All of the university’s compost waste is sent to the compost of the city of Ann Arbor site managed WeCare.

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